Tuesday, September 15, 2009
Tomato and Herbes de Provence Flat Bread
Herbes de Provence is a french herb mix made from the things they would find in the woods. it has things like lavender and rosemary and i have no idea what else but it smells wonderful and tastes as good as it smells. I bought mine in bulk at huckleberries (a natural market here in spokane). if you dont have it, i guess you could use italian seasoning, but its not the same.
this pizza is very dense and toasty. the dough could be used for all kinds of autumn applications, as it seems right for a fall night....
2 cups flour
1 cup cornmeal (not polenta)
1 tsp salt
1 tsp sugar
1 tsp yeast
1 tbsp herbes de provence
3 tbsp butter, cold and sliced thi
sliced tomato, zucchini sliced paper thin, and anchovies (optional) i used both veggies fresh from my garden....yay!
cheese of choice, grated
garlic butter for basting
place on the center rack of a 450 degree oven until golden brown, basting the edges every five minutes or so with butter.