Surprisingly, This is the same recipe for tortillas, just the preparation is different. My little boy loves these and has been munching on them all night. I doubled the recipe because I believe in stretching my labor as far as I can. Almost all breads can freeze and defrost well, so I always make more. So here is my double recipe.
6 cups flour
2 cups hot water
3 tsp salt
1 1/2 bunches green onions, chopped
on the kitchen table or in a large bowl measure out the flour. Add salt and mix. make a well in the center and add 1/2 cup water. mix with your fingers. add another 1/2 cup and mix. continue until all the water is used. Knead the dough until smooth. about 5-10 minutes. divided into 4 pieces. cover with a towel or foil.
roll the first piece into a ball and flatten with a rolling pin as thin as a tortilla. sprinkle 1/4 of the green onions over the dough. roll it up like a jelly roll. pinch the ends and roll into a coil. roll out with the rolling pin again, this time about the thinkness of naan bread or pit
a bread.fry in oil until golden. (i think you could just dry grill it, but it would be less toasty...)
I love how Kader just gets up and grabs one! Too cute. This would be good with chopped olives and parmesan in place of the onions.
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