Friday, September 25, 2009

Coconut Scrimps

Coconut shrimp.

Set up your dredging station.
1 bowl flour
1 bowl beaten egg
1 bowl shredded coconut
1 pan of oil for shallow frying, hot.

grab the tail, dip the shrimp in the flour, then the egg, then coat with coconut. fry on each side until golden.

dipping sauce.

1 tbsp sweet chili sauce
1/8 cup pineapple juice

you can dip or you can pour it on the shrimp if you serve immediately.

easy and way cheaper than a restaurant that serves you 8 shrimp for 8 bucks. yuck.

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