yea, thats french for angel hair. like the pasta. spaghetti but thinner. this one is for you andrea, a caper recipe. you can substitute shrimp or any seafood, really.
1.5 pounds scallops (big or little guys)
flour for dusting
lemon pepper
1/2 cup veggie broth (or water and a cube)
1/2 cup white wine or equivalent
2 tbsp capers
1 shallot or onion, minced
3 cloves garlic, minced
2 tbsp butter
oil for browning
sprinkle lemon peppers on the scallops. dust with flour and sear in a little hot oil. remove and add onions, capers and garlic. cook just briefly. deglaze the pan with wine and broth.add butter. return the fish and add cooked agel hair pasta to the pan. mix and serve. VOILA! no pic cause im tired.
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