Tuesday, February 2, 2010

Hot Chocolate Mix

by Andrea

2 c Powdered Sugar
1 c CoaCoa Powder
2 1/2 c Powdered Milk
1 tsp Salt
2 tsp Cornstarch

Cayenne Pepper
Chili Powder

Sift ingredients together. Store in an airtight container in the pantry. If adding spices, start with a very small amount and add gradually to find the taste you like.

To use:

Fill a mug about 1/4 full of mix. Add hot water. Add milk for a richer creamier texture.

(adapted by a recipe from Alton Brown)