Chadya's Kitchen Dramas: Cheesy salmon rice with artichokes

Friday, October 23, 2009

Cheesy salmon rice with artichokes

The baby Shoveled this cheesy concoction in his mouth like there was no tomorrow. and i think the whole dish cost me 4 dollars.

1 cup uncooked rice
1 chicken bullion cube

1 can salmon, no bones or bones removed (tuna is ok too)
1 can artichoke hearts, chopped small
1 cup shredded cheddar cheese (or other melting cheese of choice)
chopped parsley

cook the rice according to the package, but add the bullion cube. meanwhile mix the remaining ingredients. add the cooked rice and mix well.

heat a little oil in a frying pan. add the rice and spread out. cook on medium high until the bottom starts to brown. mix and serve.

easy as rice.....

1 comment:

UnknownOctober 24, 2009 at 12:49 AM
I am going to have to make this. I always have canned salmon in the pantry. I, too, will probably be shoveling it in my face as well!
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About This Blog

I am here because my Facebook account is overwhelmingly dominated by food and recipe postings. Being that I love to share new ideas, and I love to invent new recipes, I am here. typing little letters on a page. little letters that add up to my version of art, when my life is too chaotic and busy to paint a painting, or anythings else. I am a mom and I work full time. I find that, in order to get my creativity fix, I must combine my household duties with my artwork. Thus my kitchen dramas.

I appreciate the critique of my Toddler, who loves his food. A design is nothing if not given his seal of approval, big wide eyes and an MMMMMMM. (this is emphasized especially in the case of COOKIE DOUGH!)

I also would like to point out that some ingredients used, while they can be expensive, can be found more reasonably priced if you are careful. i will include shopping tips when these cases arise. I often need the services of my local asian, mexican, and arabian markets for ingredients. Know where yours is.

With the shift in emphasis on organic and more healthful ingredients, remember that substitutions can be made for white sugar, white flour, butter, and so on. The best thing about cooking is that a recipe can be simply a template, and like this blog can be customized. Most of my recipes are my interpretations on a classic, or a general formula. like a quick bread or a cookie can be made from anything, if you know the ratios.

And so, without further ado, I will introduce my blog, where pungent and spicy ingredients like vinegar, capers, smoked fish, anchovies, bleu cheese, curry, and peppers take center stage. Where a great cookie can be inspired by a great cocktail, or a simple peppercorn. where bread is never ever made in a food processor, and rarely is a box used, as getting your hands dirty is almost a requirement.