Saturday, October 17, 2009

Cheese Potatoes (or twice baked potatoes)

deeeeeeeliscious. either with or without the bacon is fine.

10-12 baking potatoes
1 1/2 cups sour cream (more if needed)
1 bunch green onions, chopped
2 cups shredded cheddar cheese
1 package bacon, cubed and cooked. 
1 stick butter

bake the potatoes until soft. cool enough to handle. slice in half legthwise and scoop out the the potatoes, keeping the skins intact (these are little bowls now). add cheese, sour cream, bacon, and onions. mash with a potato masher and mix well. place a small pat of butter on each potato skin. scoop the potato mixture back into the skins, place on baking sheets, and bake at 425 degrees until they start to brown at the edges.

you can reheat and eat these, so they are great to make in large batches and freeze or bring to lunch. Also they are deeeeeeliscious.

No comments:

Post a Comment